4. Place the plunger lid back on top of the pot. Once the plunger is in place mix it around a bit as this will stop the grounds from settling in one place at the top of the jar and then after a minute or so you can then press the plunger down. However there are some coffee connoisseurs who actually prefer to press the plunger down as soon as they place the lid on. But the decision is yours as to when this happens.
According to professor Achmad Subagio of the Research Institute of the University of Jember, drinking black coffee twice a day prevents the risk of Parkinson's disease because caffeine elevates the dopamine levels in the body. Parkinson's disease affects the brain's nerve cells that produce dopamine, a neurotransmitter responsible for transmitting signals between the nerve cells of the brain.

As noted here, numerous studies have highlighted the potential health benefits of caffeine. Meanwhile, centuries of caffeine consumption and extensive study of the ingredient further reinforce its safety. In other words, the billions of people who routinely consume caffeine can continue to do so with confidence and the knowledge that the ingredient may even enhance health.


The National Cancer Institute has reported that men who drink coffee regularly are less likely to develop prostate cancer. A 60 percent reduction in the risk of developing lethal prostate cancer was found in men who drank 6 or more cups of coffee per day. Even 1 to 3 cups of coffee reduced the risk. Four or more cups of coffee per day have also been shown to reduce the incidence of colon cancer. Furthermore, researchers discovered that people who drink coffee are 50 percent less likely to develop liver cancer than their non-drinking counterparts. Additional studies have linked coffee consumption to lower rates of breast and rectal cancer.
People who drink four or more cups of black coffee a day (24+ oz.) have a 20% lower chance of becoming depressed, and are over 50% less likely to commit suicide. Drinking coffee is literally a life saver, and something I wish more people would do more often for this specific reason. If you know someone struggling with depression, taking them out for a cup of coffee here and there can make all the difference.
If you drink your coffee black, you have less to keep track of for your morning pick-me-up. I enjoy my coffee whether there is cream in the fridge and sugar in the pantry or not. Someone who enjoys additives in their coffee cannot enjoy a cup of coffee if those elements are missing and therefore they are at a disadvantage. In the same vein, whether camping or traveling it is one (or two) less things you have to worry about bringing when making coffee on the go.
Affogato: This is a term that literally means 'drowned'. It is the description of a shot of separately served espresso that is later poured over a the top of a scoop of vanilla ice cream or gelato. This beverage is usually served in a short drink glass and is a Italian desert favourite. Popular Affogatos include Vanilla Affogato, Mocha Affogato, and Peppermint Affogato.
Too much work pressure and tension can lead to depression and stress which in turn can cause many serious health issues. But having a black cup of coffee when you feel tensed or low can boost your mood instantly and make things better. Coffee stimulates the central nervous system and increases the production of dopamine, serotonin, and noradrenaline, important neurotransmitters that elevate the mood.
My mom's been a long-time lover of coffee. I can still remember her sending me up to the counter for her usual when I was a kid. “Double-tall nonfat extra hot latte with extra foam, no whip.” We lived in the coffee-loving city of Seattle before coffee was uber chic, and I like to think I inherited some of my mom's refined cafe preferences. But the fact remains that at 20-something years old, I still hadn't figured out how to make black coffee that didn't taste like mud to me. So I snooped around her kitchen when we were up to visit last weekend to see how she does it. “What's this coffee brand on your counter, mom? Gevalia?”
Generally the best type of coffee to use in order to make a great tasting cup of black coffee is that which has been freshly ground. The reason why freshly ground is better is because after a couple of days ground coffee generally begins to lose its taste. Also if you are going to make coffee on your stove top then only keep it on there for a few minutes as any longer and the coffee will lose some of its taste and in some cases will become bitter. So it is better if you serve the coffee as soon as you have made it. Also you should use about 2 tablespoons of ground coffee for every cup that you make expect in the case of espresso. If making an espresso it is best to follow the guidelines that your espresso machine will have.
In addition to the caffeine, chlorogenic acid in a cup of black coffee will help the fat burning process. Those substances will activate the enzyme in the digestion system such as lipase which is able to break down fat. In the other word, lipase will helps the process to burn fat, since fat need to be broken down before it is perfectly burned. The normal process might take about 20 minutes to burn fat. However, the caffeine and chlorogenic acid in a cup of black coffee will make the process efficiently faster.
Greek frappé (Café frappé) (Greek: φραπές) is a foam-covered iced coffee drink made from spray-dried instant coffee. It is very popular in Greece especially during summer, but has now spread on to other countries. There are numerous ways in which this coffee can be tailored to the individual's taste such as: all water-no milk; half-half; all milk and; varying levels of sweetness. Frappe is also extremely popular in the country of Cyprus where fresh milk is used as opposed to condensed. In French, when describing a drink, the word frappé means shaken or chilled; however, in popular Greek culture, the word frappé is predominantly taken to refer to the shaking associated with the preparation of a café frappé.[citation needed]
On my (now rare) trips to the coffeehouse, my baristas are so surprised to see me leaning towards the more gourmet/traditional drinks now rather than the frilly oversweetened stuff. Nate came home with my old favorite the other day and I was like, “Wooooah sugar overload!” Once in awhile I’ll have something special as a dessert now, but my tastebuds have changed quite a lot.

Instant coffee is great when you need a pick-me-up but don't have a coffee maker. Unlike ground coffee, instant coffee granules are made from dehydrated brewed coffee. Although this means you can't make the actual granules at home, instant coffee is still an easy, tasty way to get your caffeine fix! It's particularly great when iced, and you could get creative by adding spices, whipping up a fancy latte, or making a frosty coffee shake.
Cranberry pork roast is a gluten-free meal that everyone can make, regardless of their culinary skills. The dish requires only these few ingredients: onion, cranberry sauce, bone-in pork shoulder, and honey. To prepare this mouthwatering dish, simply combine all the ingredients together in the crockpot and let them cook. If you don’t like pork or if you prefer not to eat it, you can easily use beef as a substitute without impacting the flavor. Click here to see the recipe.
Freddo Cappuccino is another variation of the original cappuccino. It is as popular as the freddo espresso. It follows the same process as the freddo espresso, but at the end foamed and creamed milk is added in ratio 1:2 (espresso shots:milk), and 1:2 ( espresso shots:ice). Recently the Coffee Island coffee shop (a coffee shop franchise in Greece), established a new foam and cream trend in freddo cappuccino. They use plant based milk creamed in the frapièra. The result is a stiffer and sweeter cream.
Slowly decrease the amount of cream and sugar you add into your coffee- Once you have established your baseline of how much of each additive you put into your coffee, reduce the amount by a quarter or half every couple weeks. If you do not find it enjoyable (which is probable) stick with it for two weeks before going back to the original dosage. You may find when you return to your original dosage that it is too milky or sugar forward for you after all.

Generally the best type of coffee to use in order to make a great tasting cup of black coffee is that which has been freshly ground. The reason why freshly ground is better is because after a couple of days ground coffee generally begins to lose its taste. Also if you are going to make coffee on your stove top then only keep it on there for a few minutes as any longer and the coffee will lose some of its taste and in some cases will become bitter. So it is better if you serve the coffee as soon as you have made it. Also you should use about 2 tablespoons of ground coffee for every cup that you make expect in the case of espresso. If making an espresso it is best to follow the guidelines that your espresso machine will have.


A Pharisäer (Danish: farisæer), meaning a Pharisee, is an alcoholic coffee drink that is popular in the Nordfriesland district of Germany. It consists of a mug of black coffee, a double shot of rum, and a topping of whipped cream. In 1981, a court in Flensburg ruled that 2 centilitres (0.70 imp fl oz; 0.68 US fl oz) of rum were not sufficient for preparing a genuine Pharisäer.[51]
Increasing age leads to decreased cognitive skills and increased risk of Dementia, Parkinson’s and Alzheimer’s disease. Having black coffee in the morning enhances the brain function. Black coffee helps the brain to stay active and thus helps in boosting the memory power. It also keeps the nerves active which in turn keeps dementia at bay. Studies say regular consumption of black coffee reduces risk of Alzheimer’s by 65 per cent and Parkinson’s by 60 per cent.
×