Thank you for the article! I am not a sugar girl, but I usually add at least a tbsp of almond creamer(has some sugar in it)… I have always liked creamy coffee.. I used to drink dairy cream with added sugar too and I got myself used to cutting that down.. Today was my first try at black coffee, because I was starting a 3 day cleanse & cant have the additives.. To my surprise I have taken it very well! I thought I would make faces or turn my nose up! But it’s not bad! I will be on the lookout for a coffee with notes I might enjoy! thanks again!!
Cranberry pork roast is a gluten-free meal that everyone can make, regardless of their culinary skills. The dish requires only these few ingredients: onion, cranberry sauce, bone-in pork shoulder, and honey. To prepare this mouthwatering dish, simply combine all the ingredients together in the crockpot and let them cook. If you don’t like pork or if you prefer not to eat it, you can easily use beef as a substitute without impacting the flavor. Click here to see the recipe.
Unlike drinking alcohol every day, drinking black coffee actually improves your liver. It’s been shown that people who drink four or more cups of coffee a day (24+ oz., or two “Tall” cups from Starbucks) have as much as an 80% lower rate of cirrhosis of the liver. People who drink this same amount also have as much as a 40% lower rate of developing liver cancer.
The method of preparing these three black coffees, namely Black eye, Red eye and Dead eye, are similar except the proportion of espresso added in each. These 3 black coffees are prepared by adding shots of espresso with dripped coffee and do not contain sugar or milk. In “Black Eye Coffee” two shots of espresso are added with dripped coffee; in Red eye, a single shot of espresso is added with dripped coffee and in Dead eye coffee, three shots of espresso are added with dripped coffee.
Ristretto is traditionally a short shot of espresso made with the normal amount of ground coffee but extracted with about half the amount of water. Since ristrettos are essentially the first half of a full-length extraction, the faster-to-extract compounds predominate in a ristretto. The opposite of a ristretto is a lungo, which is typically double the shot volume. Ristretto means “limited” or “restricted” in Italian whereas lungo means “long.”