To make an espresso, shoot boiling water under high pressure through finely ground up coffee beans and then pour into a tiny mug. Sounds simple right? Well, it’s surprisingly difficult to master. Espressos are the purest coffee experience you can get, and while they’re not for everyone, it can be a truly singular drinking experience when you find a good brew.
You will need a shot of espresso or strongly brewed coffee, a cup of steamed milk (250 g), sugar to taste, and a tablespoon (15 ml) of cocoa powder or chocolate syrup. Add the cocoa/chocolate syrup to the warm coffee and stir to avoid lumps. Add in milk and sugar and mix it together. If you want it iced, just add a handful of ice and put it into a blender.
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If you drink coffee, serving it black is your best option for weight loss. Black coffee is calorie-free — it's the cream and sugar that can pack on the pounds. A single cup of coffee with 2 teaspoons of sugar and an ounce of half-and-half has 69 calories. And because the average American drinks roughly 3 cups of coffee a day, that adds up to an extra 207 calories. If you were to switch from coffee with sugar and cream to black coffee every day for a year, you'd save more than 75,000 calories — the equivalent of almost 22 pounds of fat.
There's also some evidence linking coffee itself to weight loss and weight control. One study, published in the International Journal of Epidemiology in 2015, studied the dietary habits of more than 93,000 people to look for patterns between coffee consumption and weight. The study authors observed that people who drank more coffee had a lower risk of obesity, as well as a lower risk of type 2 diabetes. A study with laboratory animals, published in Nutrition & Diabetes in 2014, found that mice that consumed coffee and were fed a high-fat diet gained weight more slowly than the mice that didn't drink coffee.
The "double-double" is a uniquely Canadian term that is strongly associated with Tim Hortons. It consists of a cup of drip coffee with two creams and two sugars (or double cream, double sugar). The Double-Double coffee will taste exactly the same in any cup size, from the small 10oz cup to the extra large 24oz cup. The chain achieves flavor consistency across cup sizes by employing a pair of countertop vending machines, one dispensing cream and the other dispensing sugar, with a button for each of the four cup sizes. The name "double-double" refers to the number of shots of each added, that is, two shots of cream and two shots of sugar. The terms "single-single" or "regular" and "triple-triple", though not as common as the "double-double", refer to coffee with one shot of sugar and cream and coffee with three shots of sugar and cream, respectively. The machines are calibrated regularly to ensure they dispense a perfect shot of cream or sugar to exacting specifications. The coffee is always poured over the cream and sugar, important to achieve the correct flavor. It is brewed using the pour-over drip brewing method and the coffee maker used is manufactured by Bunn-o-Matic Corporation.
Research proved that people who drank coffee regularly has 57% lower risk of having gouts or the arthritis in the big toe joint. The antioxidant contained in black coffee s known to be able to decrease the insulin and uric acid in the body. For those who have already had gouts, drinking black coffee may relieve the symptom such as painful and swollen joints.

Cuban tradition is to drink coffee strong and sweet, often mixing the sugar with the coffee beans before brewing. The traditional method of brewing coffee was a filter method using a cloth cone; this has mostly been replaced with an aluminium cafetera or coffeemaker—in tourist areas some cafés will have an espresso machine, though espresso machines are expensive, so espresso is not a common drink for most Cubans.[31][32] Though quality coffee is grown in Cuba, it is expensive, so most Cubans drink coffee imported from Puerto Rico, and often mixed with ground peas.[33][34] The Cuban habit of brewing coffee with sugar has spread to Miami, West Palm Beach, Tampa and the Keys, in Florida, US, where espresso is the preferred brewing method and an espresso brewed with sugar is termed Café Cubano, Cuban coffee, Cuban espresso, cafecito, Cuban pull, or Cuban shot.[35] Sometimes demerara sugar is used, and sometimes the sugar (white or brown) is not brewed with the coffee, but is placed in the cup as the coffee is dripped into it, then stirred into a froth.[36][37] Variations on the Miami café Cubano are with a splash of milk - cortadito; and with steamed milk - café con leche.[38]

Long Black: Often called the “American”. It is the ‘benchmark coffee without milk’. It is pure coffee made from one & one half shots of coffee extract made on 16gm of fresh ground beans producing 50ml of essence blended with steamed water. Served in a pre heated vitrified ceramic cup with the essence floated over the top of a cup filled with hot/boiling water. It is a standard espresso (Short Black) but lengthened by the addition of hot/boiling water.


While the health benefits of coffee are still a debated topic; it is a generally accepted fact that a cup of black coffee is an insignificant calorie contribution. It isn’t a diet buster. Adding cream or sugar (the verdict is already in on how bad sugar is for you by-the-way) to your coffee takes a neutral (possibly healthy) drink and turns it into something with calories and thus something that should be evaluated. Drinking two to three cups of black coffee a day is not usually considered to be a problem, however, drinking two to three cups of a milky, sugary coffee drink a day is a habit most would consider unhealthy.
People with Parkinson’s disease are less likely to be smokers and coffee drinkers than their healthy siblings. Just make sure you don’t get lung cancer on the way. From the Archives of Neurology (link). Even newer research out of Sweden revealed that drinking coffee reduces the risk of Parkinson’s even when genetic factors come into play. link. Yet another study (published here) found that caffeine combined with EHT (a compound found in coffee beans) provided protective benefits to rats that were genetically predisposed to developing Parkinson’s.
Please note that you will not see these same effects if your cup is half coffee, half cream and sugar. You might actually be worse off in that case. But if you drink black coffee, then studies show an average of 7% drop in risk for diabetes for every daily cup (6 oz.) of coffee. Typically a coffee mug is 12 oz. So if you drink, say, two mugs of coffee in the morning, or 24 oz., then you’ll have a 28% lower risk for developing type 2 diabetes, compared to those who don’t drink coffee.
Generally the best type of coffee to use in order to make a great tasting cup of black coffee is that which has been freshly ground. The reason why freshly ground is better is because after a couple of days ground coffee generally begins to lose its taste. Also if you are going to make coffee on your stove top then only keep it on there for a few minutes as any longer and the coffee will lose some of its taste and in some cases will become bitter. So it is better if you serve the coffee as soon as you have made it. Also you should use about 2 tablespoons of ground coffee for every cup that you make expect in the case of espresso. If making an espresso it is best to follow the guidelines that your espresso machine will have.
If you drink coffee, serving it black is your best option for weight loss. Black coffee is calorie-free — it's the cream and sugar that can pack on the pounds. A single cup of coffee with 2 teaspoons of sugar and an ounce of half-and-half has 69 calories. And because the average American drinks roughly 3 cups of coffee a day, that adds up to an extra 207 calories. If you were to switch from coffee with sugar and cream to black coffee every day for a year, you'd save more than 75,000 calories — the equivalent of almost 22 pounds of fat.

Want to lose a little weight? Not as active as you’d like to be? Drink coffee. As one of the few substances to ever be directly associated with burning fat, caffeine is found in nearly every fat burning or weight loss supplement. This doesn’t mean you should drink coffee instead of working out. You should probably still do both. But it can lead to a healthier, happier you.


This is a perfect crockpot freezer meal that even your kids will love. The best thing of all is that it’s incredibly easy to prepare. All you have to do is crumble some ground beef and combine all the recipe’s ingredients in your crockpot. The other ingredients needed for this super delicious meal include tomatoes, herbs, and onions. Tortellini is one of the most commonly ordered meals when eating out, but this way you will get to eat a homemade, healthier version of the popular dish. Find the recipe here.

Too many of these and you might have to ‘just crash here, bro’, because this type of coffee is brewed with whiskey, sugar, and a thick layer of cream on the top – and isn’t readily available in New Zealand Café’s due to its alcohol content, they’re more often found in restaurants.  Be warned that trying to make this with scotch and instant coffee doesn’t work… trust us.

Despite some great eating out options today, nothing beats the pleasure of a good home cooked meal 'Ghar ka khana'. But deciding what to cook and what to eat everyday is definitely not easy. Our mission is keeping families at home and around the dining table. Our community is primarily driven by home cooks across the country who share their recipes from traditional family classics to their very own inventions. We encourage all food lovers to post their own recipes, as well as discover those made by other home chefs.
Beans for Turkish coffee are ground to a fine powder. Preparation consists of immersing the coffee grounds in water and heating until it just boils. This method produces the maximum amount of foam. If the coffee is left to boil longer, less foam remains. In Turkey, four degrees of sweetness are used. The Turkish terms and approximate amounts are as follows: sade (plain; no sugar), az şekerli (little sugar; half a level teaspoon of sugar), orta şekerli (medium sugar; one level teaspoon), çok şekerli (a lot of sugar). Before boiling, the coffee and the desired amount of sugar are stirred until all coffee sinks and the sugar is dissolved.

Caffeine is a natural stimulant that works in your brain by blocking the effects of adenosine, an inhibitory neurotransmitter [25] . This increases neuronal firing in the brain and releases other neurotransmitters like norepinephrine and dopamine which improves mood, reduces stress, increases vigilance and reaction time and general brain function [26] .

Black coffee is the best way to wake up in the winter mornings. One of the easiest recipes, black coffee has many known health benefits and will make you feel like a million bucks! Enjoy this recipe and do leave comments. Note from BetterButter: Coffee is truly a wonder drink. There are many well known health benefits of coffee such as lowered risk of type 2 diabetes, lowered risk of Alzheimer's disease, lowered risk of heart disease, the list goes on. It is versatile and there are many coffee recipes available to suit your palette as well as you caffeine intake requirements. Some examples of coffee recipes found on BetterButter are expresso, cappuccino, cold coffee and so on. Black coffee recipe is one of the easiest recipes and anyone can easily prepare at home. In fact this recipe provides 2 methods on how to make black coffee. BetterButter gives this black coffee recipe a big thumbs up!
The method of preparing these three black coffees, namely Black eye, Red eye and Dead eye, are similar except the proportion of espresso added in each. These 3 black coffees are prepared by adding shots of espresso with dripped coffee and do not contain sugar or milk. In “Black Eye Coffee” two shots of espresso are added with dripped coffee; in Red eye, a single shot of espresso is added with dripped coffee and in Dead eye coffee, three shots of espresso are added with dripped coffee.
On the other end of the spectrum, third wave coffee roasters spend hours cupping, roasting and developing roast profiles to get the most out of a green coffee that was often meticulously grown, harvested and processed. It may come as a surprise to you but the taste of coffee can vary considerably farm to farm and region to region. Drinking your coffee black helps you to appreciate and enjoy these differences.
Drinking black coffee in an empty stomach will give the feeling of fullness. Therefore we can consume coffee to briefly reduce the feeling of hunger and the desire to eat. However, consuming coffee with no food at all is strongly forbidden, since it will increase the desire to at even more higher. Consuming too much coffee in an empty stomach will be the cause of gastric ulcer.
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