Greek frappé (Café frappé) (Greek: φραπές) is a foam-covered iced coffee drink made from spray-dried instant coffee. It is very popular in Greece especially during summer, but has now spread on to other countries. There are numerous ways in which this coffee can be tailored to the individual's taste such as: all water-no milk; half-half; all milk and; varying levels of sweetness. Frappe is also extremely popular in the country of Cyprus where fresh milk is used as opposed to condensed. In French, when describing a drink, the word frappé means shaken or chilled; however, in popular Greek culture, the word frappé is predominantly taken to refer to the shaking associated with the preparation of a café frappé.
Originating in Australia and similar to the Mazagran, the minimal Ice Shot is a single shot of fresh espresso poured into an ordinary latté glass that has been filled with ice. The hot coffee, in melting some of the ice is diluted, re-freezing to a granita-like texture. The addition of a single scoop of ice-cream on top is a popular variant. No milk, sugar, extra flavouring or cream are involved.
Drinking coffee with sugar increases your diabetes risk, especially type 2 diabetes. Some studies have found that people who drink black coffee without sugar have a 23 to 50 per cent lower risk of getting this disease  ,  ,  . Diabetic people should also avoid sugar-laden coffee as they cannot secrete enough insulin, and drinking coffee with sugar causes the sugar to accumulate in the blood.
Drinking more coffee is linked to a lower risk of depression, according to a review of 26 studies published in Australian & New Zealand Journal of Psychiatry in 2016. For each cup of coffee consumed per day, the risk of depression decreased by 8 percent, the researchers found. However, it's worth noting that too much caffeine can cause problems in people who also suffer from anxiety, negating any beneficial effects the coffee can have on depression risk.